What name is given to the japanese dish in which fish, shellfish, or vegetables are fried in batter?

Question: What name is given to the japanese dish in which fish, shellfish, or vegetables are fried in batter?

The Japanese dish in which fish, shellfish, or vegetables are fried in batter is called tempura. Tempura is a popular dish that originated in the 16th century, when Portuguese traders introduced deep-frying techniques to Japan. Tempura is usually served with a dipping sauce made of soy sauce, dashi, and mirin, and sometimes with grated daikon radish or ginger. Tempura can be made with various ingredients, such as shrimp, squid, eggplant, sweet potato, lotus root, pumpkin, and mushrooms. Tempura is often eaten as a main course or as an appetizer.

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