Explain the composition and characteristics of biomolecules?

Question: Explain the composition and characteristics of biomolecules?

Certainly! Biomolecules are essential substances produced by cells and living organisms. They come in various sizes and structures, performing diverse functions. Here are the four major types of biomolecules:

1. Carbohydrates: These organic molecules contain carbon, hydrogen, and oxygen. They serve as energy sources and structural components. Carbohydrates include monosaccharides (single sugar units), disaccharides (two sugar units), oligosaccharides (a few sugar units), and polysaccharides (many sugar units).

2. Lipids: Lipids play multiple roles, such as storing energy and acting as chemical messengers. They consist of carbon, hydrogen, and oxygen. Examples include fats, phospholipids, and steroids.

3. Nucleic Acids: DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) are nucleic acids. They store an organism's genetic code, determining protein sequences. Nucleotides form the building blocks of nucleic acids.

4. Proteins: Proteins are crucial for cell structure, transport, enzymes, antibodies, hormones, and gene regulation. They consist of 20 different amino acids arranged in specific sequences. 

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