How can turkey be prepared for thanksgiving dinner?

Question: How can turkey be prepared for thanksgiving dinner?

To prepare a turkey for Thanksgiving dinner, start by thawing it if frozen, then rinse and pat it dry. Rub the turkey with oil or melted butter, season it with salt, pepper, and herbs, and optionally stuff it with aromatics like onions and garlic. Place the turkey on a rack in a roasting pan, and roast it in a preheated oven at 325°F (165°C), basting occasionally until it reaches an internal temperature of 165°F (74°C). Let it rest for at least 20 minutes before carving to ensure juicy and tender meat.

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