Where was chicken manchurian originally created?

Question: Where was chicken manchurian originally created?

Chicken Manchurian was originally created in Mumbai, India. It was invented by Chef Nelson Wang in 1975 at the Cricket Club of India. The dish was born out of a request from a customer who wanted something different from the usual menu. Chef Wang decided to combine Indian spices with Chinese cooking techniques, using soy sauce and cornstarch instead of traditional Indian spices. This fusion resulted in the creation of Chicken Manchurian, which has since become a staple of Indian Chinese cuisine.

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