In 2019, an e. coli outbreak was traced from ground beef sold at a nationwide supermarket chain. this created fear in the consumers’ minds, leading to hesitation in consuming ground beef. how might a multi-party systems strategy help prevent a similar situation from occurring in the future?


Question: In 2019, an e. coli outbreak was traced from ground beef sold at a nationwide supermarket chain. this created fear in the consumers’ minds, leading to hesitation in consuming ground beef. how might a multi-party systems strategy help prevent a similar situation from occurring in the future?

The most common way to get an e coli infection is by eating contaminated food such as ground beef. Ground beef poses the biggest risk for a simple reason. E coli contamination usually occurs during slaughter and subsequent handling of the meat. Intestinal contents of the animal can directly come into contact with the carcass or may contaminate slaughterhouse and butchering equipments.

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