Question: Why is it not allowed to eat meat on holy week?
In the Christian tradition, it is not allowed to eat meat on Holy Week as a form of sacrifice and penance. Holy Week is the week leading up to Easter Sunday and is considered a solemn and reflective time for Christians to contemplate the suffering and sacrifice of Jesus Christ. Abstaining from meat, especially on Good Friday, is seen as a way to honor Jesus' sacrifice and share in his suffering. It is also a way to prepare for the celebration of Easter Sunday, which marks the resurrection of Jesus and the end of the Holy Week observance.
Comments
Post a Comment
let's start discussion