Explain the components of a nutritional assessment. what important subjective and objective assessment findings will assist a nurse in developing a nutritional plan? Skip to main content

Explain the components of a nutritional assessment. what important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?

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Question: Explain the components of a nutritional assessment. what important subjective and objective assessment findings will assist a nurse in developing a nutritional plan? 

A nutritional assessment is a comprehensive evaluation of a person's nutritional status and needs. It involves collecting and analyzing various types of information, such as medical history, dietary intake, anthropometric measurements, biochemical tests, and physical examination. The purpose of a nutritional assessment is to identify and address any nutritional problems or risks that may affect a person's health and well-being.


A nurse plays a vital role in conducting a nutritional assessment and developing a nutritional plan for a patient. A nurse can gather important subjective and objective assessment findings that can help determine the patient's nutritional status and needs. Some of these findings are:


- Subjective findings: These are information that the patient reports or expresses, such as food preferences, allergies, intolerances, appetite, eating habits, symptoms, medications, supplements, social and economic factors, and cultural and religious beliefs.

- Objective findings: These are information that the nurse observes or measures, such as weight, height, body mass index (BMI), waist circumference, skinfold thickness, muscle strength, edema, hair and skin condition, oral health, and laboratory results.


Based on these findings, the nurse can identify any nutritional problems or risks that the patient may have, such as undernutrition, overnutrition, malnutrition, dehydration, electrolyte imbalance, or specific nutrient deficiencies or excesses. The nurse can then develop a nutritional plan that is tailored to the patient's individual needs and goals. The nutritional plan may include dietary modifications, supplements, enteral or parenteral nutrition, education, counseling, and referrals to other health care professionals or services.

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