Question: A process in biotechnology that is used to convert sugar into alcohol and co2?
One of the most common processes in biotechnology is fermentation. Fermentation is when microorganisms like yeast or bacteria break down sugar molecules into simpler substances, such as alcohol and carbon dioxide. This process can be used to make products like beer, wine, bread, yogurt, and cheese. Fermentation is also important for biofuels, as it can produce ethanol from plant materials.
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