Definition of harmful substances in food production?

Question: Definition of harmful substances in food production?

Harmful substances in food production refer to any chemicals or contaminants that can enter the food supply chain and cause negative effects on consumers' health. These substances can be categorized into several types:

1. Chemical Contaminants: These include pesticides, heavy metals, and industrial chemicals that can contaminate food through environmental exposure or during food processing.

2. Food Additives: While many additives are safe and used to preserve food quality, some can be harmful if used improperly or in excessive amounts.

3. Natural Toxins: Certain foods naturally contain toxins, such as mycotoxins in moldy grains and aflatoxins in peanuts.

4. Process Contaminants: These are harmful substances that form during food processing, such as acrylamide in fried foods.

Ensuring food safety involves monitoring and controlling these substances to prevent adverse health effects.

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