Explain the role of chlorophyllase enzyme in banana?

Question: Explain the role of chlorophyllase enzyme in banana?

Chlorophyllase is an enzyme that plays a role in the ripening of bananas. As bananas ripen, the chlorophyll in the fruit breaks down, resulting in a change in color from green to yellow. Chlorophyllase catalyzes the hydrolysis of chlorophyll into a colorless compound called phaeophytin, which is responsible for the loss of green color in ripening bananas. The activity of chlorophyllase is regulated by various factors such as temperature, pH, and the presence of other enzymes, and understanding its role in banana ripening can help in the development of strategies to control and optimize the ripening process.

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