Describe the digestion of boiled fish in the gut of humans?

Question: Describe the digestion of boiled fish in the gut of humans?

The digestion of boiled fish in the human gut is a complex process that begins in the mouth, where the fish is chewed and mixed with saliva. Upon swallowing, the fish enters the stomach where gastric juices, containing enzymes like pepsin and hydrochloric acid, start breaking down the proteins into smaller peptides. This acidic environment is crucial for the activation of these digestive enzymes. As the partially digested food moves into the duodenum, the first section of the small intestine, it encounters pancreatic juice. This secretion contains a mix of enzymes, including trypsin, which further breaks down the peptides into peptones. The process continues in the small intestine, where erepsin, another enzyme, acts on these peptones converting them into amino acids, the building blocks of proteins. These amino acids are then absorbed through the intestinal walls into the bloodstream, ready to be utilized by the body for various functions, including tissue repair and growth.

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